How many carbs are in bread, soy?
1 large or thick slice of bread, soy contains about 18g of carbohydrate, 16.1g net carbs after subtracting 1.9g of fiber, 7.1g of protein, and 115 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 slice, snack-size (10g) | 4.2g | 0.4g | 3.8g |
| 1 slice, crust not eaten (13g) | 5.5g | 0.6g | 4.9g |
| 1 small or thin/very thin slice (24g) | 10.1g | 1.1g | 9g |
| 1 medium or regular slice (28g) | 11.7g | 1.2g | 10.5g |
| 1 large or thick slice (43g) | 18g | 1.9g | 16.1g |
| 100 grams (100g) | 42g | 4.4g | 37.6g |
Net carbs in bread, soy
1 large or thick slice of bread, soy contains 16.1g of net carbs — total carbs (18g) minus dietary fiber (1.9g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for bread, soy (per 100g)
- Calories: 267 kcal
- Carbohydrate: 42g
- Dietary fiber: 4.4g
- Sugars: 6g
- Protein: 16.4g
- Fat: 3.8g
Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2343270). Values are per 100 grams.
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How many carbs are in bread, soy?
1 large or thick slice of bread, soy contains about 18g of total carbohydrate. After subtracting 1.9g of fiber, the net carbs are about 16.1g.
How many net carbs are in bread, soy?
Net carbs in 1 large or thick slice of bread, soy are about 16.1g — that is total carbs (18g) minus dietary fiber (1.9g). See our net carbs explainer for the full calculation.
Is bread, soy good for diabetics?
Bread, soy contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is bread, soy keto-friendly?
Whether bread, soy fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 large or thick slice) provides about 16.1g of net carbs.