Foods

How many carbs are in turkey, back?

1 back (yield after cooking, bone removed) of turkey, back contains about 0g of carbohydrate, 134.3g of protein, and 1066 calories.

1 back (yield after cooking, bone removed) contains 0g carbs 0g net carbs · 0g fiber · 134.3g protein · 1066 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 back (yield after cooking, bone removed) (525g)0g0g0g
100 grams (100g)0g0g0g

Net carbs in turkey, back

1 back (yield after cooking, bone removed) of turkey, back contains 0g of net carbs — total carbs (0g) minus dietary fiber (0g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for turkey, back (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2341540). Values are per 100 grams.

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Frequently asked questions

How many carbs are in turkey, back?

1 back (yield after cooking, bone removed) of turkey, back contains about 0g of total carbohydrate. After subtracting 0g of fiber, the net carbs are about 0g.

How many net carbs are in turkey, back?

Net carbs in 1 back (yield after cooking, bone removed) of turkey, back are about 0g — that is total carbs (0g) minus dietary fiber (0g). See our net carbs explainer for the full calculation.

Is turkey, back good for diabetics?

Turkey, back contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is turkey, back keto-friendly?

Whether turkey, back fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 back (yield after cooking, bone removed)) provides about 0g of net carbs.

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