How many carbs are in tree fern, cooked, without salt?
1 frond (6-1/2" long) of tree fern, cooked, without salt contains about 3.4g of carbohydrate, 2.3g net carbs after subtracting 1.1g of fiber, 0.1g of protein, and 12 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 frond (6-1/2" long) (31g) | 3.4g | 1.1g | 2.3g |
| 0.5 cup, chopped (71g) | 7.8g | 2.6g | 5.2g |
| 100 grams (100g) | 11g | 3.7g | 7.3g |
Net carbs in tree fern, cooked, without salt
1 frond (6-1/2" long) of tree fern, cooked, without salt contains 2.3g of net carbs — total carbs (3.4g) minus dietary fiber (1.1g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for tree fern, cooked, without salt (per 100g)
- Calories: 40 kcal
- Carbohydrate: 11g
- Dietary fiber: 3.7g
- Sugars: —
- Protein: 0.3g
- Fat: 0.1g
Reference values from USDA FoodData Central (sr legacy dataset, fdcId 170464). Values are per 100 grams.
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How many carbs are in tree fern, cooked, without salt?
1 frond (6-1/2" long) of tree fern, cooked, without salt contains about 3.4g of total carbohydrate. After subtracting 1.1g of fiber, the net carbs are about 2.3g.
How many net carbs are in tree fern, cooked, without salt?
Net carbs in 1 frond (6-1/2" long) of tree fern, cooked, without salt are about 2.3g — that is total carbs (3.4g) minus dietary fiber (1.1g). See our net carbs explainer for the full calculation.
Is tree fern, cooked, without salt good for diabetics?
Tree fern, cooked, without salt contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is tree fern, cooked, without salt keto-friendly?
Whether tree fern, cooked, without salt fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 frond (6-1/2" long)) provides about 2.3g of net carbs.