Spices and Herbs

How many carbs are in spices, savory, ground?

100g of spices, savory, ground contains about 68.7g of carbohydrate, 23g net carbs after subtracting 45.7g of fiber, 6.7g of protein, and 272 calories.

100g contains 68.7g carbs 23g net carbs · 45.7g fiber · 6.7g protein · 272 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
100 grams (100g)68.7g45.7g23g

Net carbs in spices, savory, ground

100g of spices, savory, ground contains 23g of net carbs — total carbs (68.7g) minus dietary fiber (45.7g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for spices, savory, ground (per 100g)

Reference values from USDA FoodData Central (sr legacy dataset, fdcId 170936). Values are per 100 grams.

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Frequently asked questions

How many carbs are in spices, savory, ground?

100g of spices, savory, ground contains about 68.7g of total carbohydrate. After subtracting 45.7g of fiber, the net carbs are about 23g.

How many net carbs are in spices, savory, ground?

Net carbs in 100g of spices, savory, ground are about 23g — that is total carbs (68.7g) minus dietary fiber (45.7g). See our net carbs explainer for the full calculation.

Is spices, savory, ground good for diabetics?

Spices, savory, ground contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is spices, savory, ground keto-friendly?

Whether spices, savory, ground fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (100g) provides about 23g of net carbs.

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