How many carbs are in pork, chop, coated?
1 slice, any size of pork, chop, coated contains about 2.2g of carbohydrate, 2g net carbs after subtracting 0.1g of fiber, 7.7g of protein, and 66 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 cubic inch (17g) | 1.2g | 0.1g | 1.2g |
| 1 oz yields (20g) | 1.4g | 0.1g | 1.4g |
| 1 slice, any size (30g) | 2.2g | 0.1g | 2g |
| 1 thin (90g) | 6.5g | 0.4g | 6.1g |
| 1 regular (120g) | 8.6g | 0.5g | 8.2g |
| 1 cup (135g) | 9.7g | 0.5g | 9.2g |
Net carbs in pork, chop, coated
1 slice, any size of pork, chop, coated contains 2g of net carbs — total carbs (2.2g) minus dietary fiber (0.1g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for pork, chop, coated (per 100g)
- Calories: 219 kcal
- Carbohydrate: 7.2g
- Dietary fiber: 0.4g
- Sugars: 0.6g
- Protein: 25.5g
- Fat: 9.2g
Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2341274). Values are per 100 grams.
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How many carbs are in pork, chop, coated?
1 slice, any size of pork, chop, coated contains about 2.2g of total carbohydrate. After subtracting 0.1g of fiber, the net carbs are about 2g.
How many net carbs are in pork, chop, coated?
Net carbs in 1 slice, any size of pork, chop, coated are about 2g — that is total carbs (2.2g) minus dietary fiber (0.1g). See our net carbs explainer for the full calculation.
Is pork, chop, coated good for diabetics?
Pork, chop, coated contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is pork, chop, coated keto-friendly?
Whether pork, chop, coated fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 slice, any size) provides about 2g of net carbs.