How many carbs are in classic mixed vegetables, cooked, from restaurant?
1 cup of classic mixed vegetables, cooked, from restaurant contains about 22.4g of carbohydrate, 16.4g net carbs after subtracting 5.9g of fiber, 5.2g of protein, and 178 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 cup (185g) | 22.4g | 5.9g | 16.4g |
| 100 grams (100g) | 12.1g | 3.2g | 8.9g |
Net carbs in classic mixed vegetables, cooked, from restaurant
1 cup of classic mixed vegetables, cooked, from restaurant contains 16.4g of net carbs — total carbs (22.4g) minus dietary fiber (5.9g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for classic mixed vegetables, cooked, from restaurant (per 100g)
- Calories: 96 kcal
- Carbohydrate: 12.1g
- Dietary fiber: 3.2g
- Sugars: 4.9g
- Protein: 2.8g
- Fat: 4.7g
Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2345539). Values are per 100 grams.
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How many carbs are in classic mixed vegetables, cooked, from restaurant?
1 cup of classic mixed vegetables, cooked, from restaurant contains about 22.4g of total carbohydrate. After subtracting 5.9g of fiber, the net carbs are about 16.4g.
How many net carbs are in classic mixed vegetables, cooked, from restaurant?
Net carbs in 1 cup of classic mixed vegetables, cooked, from restaurant are about 16.4g — that is total carbs (22.4g) minus dietary fiber (5.9g). See our net carbs explainer for the full calculation.
Is classic mixed vegetables, cooked, from restaurant good for diabetics?
Classic mixed vegetables, cooked, from restaurant contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is classic mixed vegetables, cooked, from restaurant keto-friendly?
Whether classic mixed vegetables, cooked, from restaurant fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 16.4g of net carbs.