Foods

How many carbs are in pork bacon, smoked or cured?

1 thin slice (yield after cooking) of pork bacon, smoked or cured contains about 0.1g of carbohydrate, 1.9g of protein, and 27 calories.

1 thin slice (yield after cooking) contains 0.1g carbs 0.1g net carbs · 0g fiber · 1.9g protein · 27 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 thin slice (yield after cooking) (5g)0.1g0g0.1g
1 medium slice (yield after cooking) (8g)0.1g0g0.1g
1 oz, raw (yield after cooking) (8g)0.1g0g0.1g
Guideline amount if topping (8g)0.1g0g0.1g
1 thick slice (yield after cooking) (12g)0.2g0g0.2g
Guideline amount on regular sandwich (16g)0.2g0g0.2g

Net carbs in pork bacon, smoked or cured

1 thin slice (yield after cooking) of pork bacon, smoked or cured contains 0.1g of net carbs — total carbs (0.1g) minus dietary fiber (0g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for pork bacon, smoked or cured (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2341297). Values are per 100 grams.

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Frequently asked questions

How many carbs are in pork bacon, smoked or cured?

1 thin slice (yield after cooking) of pork bacon, smoked or cured contains about 0.1g of total carbohydrate. After subtracting 0g of fiber, the net carbs are about 0.1g.

How many net carbs are in pork bacon, smoked or cured?

Net carbs in 1 thin slice (yield after cooking) of pork bacon, smoked or cured are about 0.1g — that is total carbs (0.1g) minus dietary fiber (0g). See our net carbs explainer for the full calculation.

Is pork bacon, smoked or cured good for diabetics?

Pork bacon, smoked or cured contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is pork bacon, smoked or cured keto-friendly?

Whether pork bacon, smoked or cured fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 thin slice (yield after cooking)) provides about 0.1g of net carbs.

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Foods with similar carb counts

1.4g carbs · per 100gEgg omelet or scrambled egg, with meat and dark-green vegetables, no added fat1.4g carbs · per 100gEgg omelet or scrambled egg, with cheese, made with margarine1.4g carbs · per 100gCheese, edam1.4g carbs · per 100gBeef, bacon1.4g carbs · per 100gTurkey, light or dark meat1.4g carbs · per 100gSausage1.4g carbs · per 100gPork sausage1.4g carbs · per 100gEgg omelet or scrambled egg, with dark-green vegetables, no added fat