Foods

How many carbs are in pork bacon?

1 thin slice (yield after cooking) of pork bacon contains about 0.1g of carbohydrate, 1.9g of protein, and 24 calories.

1 thin slice (yield after cooking) contains 0.1g carbs 0.1g net carbs · 0g fiber · 1.9g protein · 24 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 thin slice (yield after cooking) (5g)0.1g0g0.1g
1 oz, raw (yield after cooking) (8g)0.2g0g0.2g
Guideline amount if topping (8g)0.2g0g0.2g
1 medium slice (yield after cooking) (8g)0.2g0g0.2g
1 thick slice (yield after cooking) (12g)0.2g0g0.2g
Guideline amount on regular sandwich (16g)0.3g0g0.3g

Net carbs in pork bacon

1 thin slice (yield after cooking) of pork bacon contains 0.1g of net carbs — total carbs (0.1g) minus dietary fiber (0g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for pork bacon (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2341293). Values are per 100 grams.

Count carbs without typing

CarbZen scans any meal in 3 seconds with USDA-verified numbers. Three free scans every day, forever.

Download on the App Store

Frequently asked questions

How many carbs are in pork bacon?

1 thin slice (yield after cooking) of pork bacon contains about 0.1g of total carbohydrate. After subtracting 0g of fiber, the net carbs are about 0.1g.

How many net carbs are in pork bacon?

Net carbs in 1 thin slice (yield after cooking) of pork bacon are about 0.1g — that is total carbs (0.1g) minus dietary fiber (0g). See our net carbs explainer for the full calculation.

Is pork bacon good for diabetics?

Pork bacon contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is pork bacon keto-friendly?

Whether pork bacon fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 thin slice (yield after cooking)) provides about 0.1g of net carbs.

More foods to explore

FoodsCarbs in pork and watercress with soy-based sauceFoodsCarbs in pork bacon, smoked or curedFoodsCarbs in pork and vegetables, hawaiian styleFoodsCarbs in pork bacon, smoked or cured, cookedFoodsCarbs in pork and vegetables including carrots, broccoliFoodsCarbs in pork chop stewed with vegetables, puerto rican styleFoodsCarbs in pork and vegetables excluding carrots, broccoliFoodsCarbs in pork chow mein or chop suey with noodles

Foods with similar carb counts

1.9g carbs · per 100gBacon1.9g carbs · per 100gSalami, cooked, beef1.9g carbs · per 100gStuffed pork roast, Puerto Rican style1.9g carbs · per 100gCoffee, decaffeinated, pre-lightened1.9g carbs · per 100gAsparagus1.9g carbs · per 100gCheese, Cheddar, reduced sodium1.9g carbs · per 100gCheese, low fat, cheddar or colby1.9g carbs · per 100gCheese, low-sodium, cheddar or colby