Poultry Products

How many carbs are in ostrich, tenderloin, raw?

1 serving (cooked from 4 oz raw) of ostrich, tenderloin, raw contains about 0g of carbohydrate, 18.8g of protein, and 105 calories.

1 serving (cooked from 4 oz raw) contains 0g carbs 0g net carbs · 0g fiber · 18.8g protein · 105 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 oz (28.4g)0g0g0g
1 serving (cooked from 4 oz raw) (85g)0g0g0g
1 lb (456g)0g0g0g
100 grams (100g)0g0g0g

Net carbs in ostrich, tenderloin, raw

1 serving (cooked from 4 oz raw) of ostrich, tenderloin, raw contains 0g of net carbs — total carbs (0g) minus dietary fiber (0g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for ostrich, tenderloin, raw (per 100g)

Reference values from USDA FoodData Central (sr legacy dataset, fdcId 172845). Values are per 100 grams.

Count carbs without typing

CarbZen scans any meal in 3 seconds with USDA-verified numbers. Three free scans every day, forever.

Download on the App Store

Frequently asked questions

How many carbs are in ostrich, tenderloin, raw?

1 serving (cooked from 4 oz raw) of ostrich, tenderloin, raw contains about 0g of total carbohydrate. After subtracting 0g of fiber, the net carbs are about 0g.

How many net carbs are in ostrich, tenderloin, raw?

Net carbs in 1 serving (cooked from 4 oz raw) of ostrich, tenderloin, raw are about 0g — that is total carbs (0g) minus dietary fiber (0g). See our net carbs explainer for the full calculation.

Is ostrich, tenderloin, raw good for diabetics?

Ostrich, tenderloin, raw contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is ostrich, tenderloin, raw keto-friendly?

Whether ostrich, tenderloin, raw fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 serving (cooked from 4 oz raw)) provides about 0g of net carbs.

Other poultry products

Poultry ProductsCarbs in pheasant, raw, meat and skinPoultry ProductsCarbs in poultry, mechanically debonedPoultry ProductsCarbs in quail, breastPoultry ProductsCarbs in quail, cooked, total edible