American Indian/Alaska Native Foods

How many carbs are in frybread, made with lard?

100g of frybread, made with lard contains about 46g of carbohydrate, 44.3g net carbs after subtracting 1.7g of fiber, 8.4g of protein, and 309 calories.

100g contains 46g carbs 44.3g net carbs · 1.7g fiber · 8.4g protein · 309 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
100 grams (100g)46g1.7g44.3g

Net carbs in frybread, made with lard

100g of frybread, made with lard contains 44.3g of net carbs — total carbs (46g) minus dietary fiber (1.7g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for frybread, made with lard (per 100g)

Reference values from USDA FoodData Central (sr legacy dataset, fdcId 167655). Values are per 100 grams.

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Frequently asked questions

How many carbs are in frybread, made with lard?

100g of frybread, made with lard contains about 46g of total carbohydrate. After subtracting 1.7g of fiber, the net carbs are about 44.3g.

How many net carbs are in frybread, made with lard?

Net carbs in 100g of frybread, made with lard are about 44.3g — that is total carbs (46g) minus dietary fiber (1.7g). See our net carbs explainer for the full calculation.

Is frybread, made with lard good for diabetics?

Frybread, made with lard contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is frybread, made with lard keto-friendly?

Whether frybread, made with lard fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (100g) provides about 44.3g of net carbs.

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