How many carbs are in digiorno pizza, supreme topping?
1 slice 1/4 of pie of digiorno pizza, supreme topping contains about 63.4g of carbohydrate, 58.2g net carbs after subtracting 5.2g of fiber, 26.6g of protein, and 579 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 slice 1/4 of pie (227g) | 63.4g | 5.2g | 58.2g |
| 1 pie 12" diameter (876g) | 244.7g | 20.1g | 224.5g |
| 100 grams (100g) | 27.9g | 2.3g | 25.6g |
Net carbs in digiorno pizza, supreme topping
1 slice 1/4 of pie of digiorno pizza, supreme topping contains 58.2g of net carbs — total carbs (63.4g) minus dietary fiber (5.2g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for digiorno pizza, supreme topping (per 100g)
- Calories: 255 kcal
- Carbohydrate: 27.9g
- Dietary fiber: 2.3g
- Sugars: 4.7g
- Protein: 11.7g
- Fat: 10.7g
Reference values from USDA FoodData Central (sr legacy dataset, fdcId 170363). Values are per 100 grams.
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How many carbs are in digiorno pizza, supreme topping?
1 slice 1/4 of pie of digiorno pizza, supreme topping contains about 63.4g of total carbohydrate. After subtracting 5.2g of fiber, the net carbs are about 58.2g.
How many net carbs are in digiorno pizza, supreme topping?
Net carbs in 1 slice 1/4 of pie of digiorno pizza, supreme topping are about 58.2g — that is total carbs (63.4g) minus dietary fiber (5.2g). See our net carbs explainer for the full calculation.
Is digiorno pizza, supreme topping good for diabetics?
DIGIORNO Pizza, supreme topping contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is digiorno pizza, supreme topping keto-friendly?
Whether digiorno pizza, supreme topping fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 slice 1/4 of pie) provides about 58.2g of net carbs.