How many carbs are in digiorno pizza, pepperoni topping?
1 slice 1/4 of pie of digiorno pizza, pepperoni topping contains about 64.5g of carbohydrate, 59.7g net carbs after subtracting 4.8g of fiber, 25.8g of protein, and 549 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 slice 1/4 of pie (207g) | 64.5g | 4.8g | 59.7g |
| 1 pie 12" diameter (759g) | 236.4g | 17.5g | 219g |
| 100 grams (100g) | 31.2g | 2.3g | 28.9g |
Net carbs in digiorno pizza, pepperoni topping
1 slice 1/4 of pie of digiorno pizza, pepperoni topping contains 59.7g of net carbs — total carbs (64.5g) minus dietary fiber (4.8g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for digiorno pizza, pepperoni topping (per 100g)
- Calories: 265 kcal
- Carbohydrate: 31.2g
- Dietary fiber: 2.3g
- Sugars: 5.1g
- Protein: 12.5g
- Fat: 10.1g
Reference values from USDA FoodData Central (sr legacy dataset, fdcId 170760). Values are per 100 grams.
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How many carbs are in digiorno pizza, pepperoni topping?
1 slice 1/4 of pie of digiorno pizza, pepperoni topping contains about 64.5g of total carbohydrate. After subtracting 4.8g of fiber, the net carbs are about 59.7g.
How many net carbs are in digiorno pizza, pepperoni topping?
Net carbs in 1 slice 1/4 of pie of digiorno pizza, pepperoni topping are about 59.7g — that is total carbs (64.5g) minus dietary fiber (4.8g). See our net carbs explainer for the full calculation.
Is digiorno pizza, pepperoni topping good for diabetics?
DIGIORNO Pizza, pepperoni topping contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is digiorno pizza, pepperoni topping keto-friendly?
Whether digiorno pizza, pepperoni topping fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 slice 1/4 of pie) provides about 59.7g of net carbs.