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How many carbs are in collards, frozen, cooked with butter or margarine?

1 cup of collards, frozen, cooked with butter or margarine contains about 12g of carbohydrate, 7.3g net carbs after subtracting 4.7g of fiber, 5.1g of protein, and 96 calories.

1 cup contains 12g carbs 7.3g net carbs · 4.7g fiber · 5.1g protein · 96 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 cup (175g)12g4.7g7.3g
100 grams (100g)6.9g2.7g4.2g

Net carbs in collards, frozen, cooked with butter or margarine

1 cup of collards, frozen, cooked with butter or margarine contains 7.3g of net carbs — total carbs (12g) minus dietary fiber (4.7g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for collards, frozen, cooked with butter or margarine (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2345087). Values are per 100 grams.

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Frequently asked questions

How many carbs are in collards, frozen, cooked with butter or margarine?

1 cup of collards, frozen, cooked with butter or margarine contains about 12g of total carbohydrate. After subtracting 4.7g of fiber, the net carbs are about 7.3g.

How many net carbs are in collards, frozen, cooked with butter or margarine?

Net carbs in 1 cup of collards, frozen, cooked with butter or margarine are about 7.3g — that is total carbs (12g) minus dietary fiber (4.7g). See our net carbs explainer for the full calculation.

Is collards, frozen, cooked with butter or margarine good for diabetics?

Collards, frozen, cooked with butter or margarine contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is collards, frozen, cooked with butter or margarine keto-friendly?

Whether collards, frozen, cooked with butter or margarine fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 7.3g of net carbs.

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