Foods

How many carbs are in cabbage, cooked, as ingredient?

100g of cabbage, cooked, as ingredient contains about 6g of carbohydrate, 3.4g net carbs after subtracting 2.6g of fiber, 1.3g of protein, and 26 calories.

100g contains 6g carbs 3.4g net carbs · 2.6g fiber · 1.3g protein · 26 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
100 grams (100g)6g2.6g3.4g

Net carbs in cabbage, cooked, as ingredient

100g of cabbage, cooked, as ingredient contains 3.4g of net carbs — total carbs (6g) minus dietary fiber (2.6g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for cabbage, cooked, as ingredient (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2346373). Values are per 100 grams.

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Frequently asked questions

How many carbs are in cabbage, cooked, as ingredient?

100g of cabbage, cooked, as ingredient contains about 6g of total carbohydrate. After subtracting 2.6g of fiber, the net carbs are about 3.4g.

How many net carbs are in cabbage, cooked, as ingredient?

Net carbs in 100g of cabbage, cooked, as ingredient are about 3.4g — that is total carbs (6g) minus dietary fiber (2.6g). See our net carbs explainer for the full calculation.

Is cabbage, cooked, as ingredient good for diabetics?

Cabbage, cooked, as ingredient contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is cabbage, cooked, as ingredient keto-friendly?

Whether cabbage, cooked, as ingredient fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (100g) provides about 3.4g of net carbs.

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