Sausages and Luncheon Meats

How many carbs are in beef, cured, dried?

10 slices of beef, cured, dried contains about 0.8g of carbohydrate, 8.7g of protein, and 43 calories.

10 slices contains 0.8g carbs 0.8g net carbs · 0g fiber · 8.7g protein · 43 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
10 slices (28g)0.8g0g0.8g
100 grams (100g)2.8g0g2.8g

Net carbs in beef, cured, dried

10 slices of beef, cured, dried contains 0.8g of net carbs — total carbs (0.8g) minus dietary fiber (0g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for beef, cured, dried (per 100g)

Reference values from USDA FoodData Central (sr legacy dataset, fdcId 170604). Values are per 100 grams.

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Frequently asked questions

How many carbs are in beef, cured, dried?

10 slices of beef, cured, dried contains about 0.8g of total carbohydrate. After subtracting 0g of fiber, the net carbs are about 0.8g.

How many net carbs are in beef, cured, dried?

Net carbs in 10 slices of beef, cured, dried are about 0.8g — that is total carbs (0.8g) minus dietary fiber (0g). See our net carbs explainer for the full calculation.

Is beef, cured, dried good for diabetics?

Beef, cured, dried contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is beef, cured, dried keto-friendly?

Whether beef, cured, dried fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (10 slices) provides about 0.8g of net carbs.

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