How many carbs are in spices, dill weed, dried?
100g of spices, dill weed, dried contains about 55.8g of carbohydrate, 42.2g net carbs after subtracting 13.6g of fiber, 20g of protein, and 253 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 100 grams (100g) | 55.8g | 13.6g | 42.2g |
Net carbs in spices, dill weed, dried
100g of spices, dill weed, dried contains 42.2g of net carbs — total carbs (55.8g) minus dietary fiber (13.6g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for spices, dill weed, dried (per 100g)
- Calories: 253 kcal
- Carbohydrate: 55.8g
- Dietary fiber: 13.6g
- Sugars: —
- Protein: 20g
- Fat: 4.4g
Reference values from USDA FoodData Central (sr legacy dataset, fdcId 171322). Values are per 100 grams.
Count carbs without typing
CarbZen scans any meal in 3 seconds with USDA-verified numbers. Three free scans every day, forever.
Download on the App StoreFrequently asked questions
How many carbs are in spices, dill weed, dried?
100g of spices, dill weed, dried contains about 55.8g of total carbohydrate. After subtracting 13.6g of fiber, the net carbs are about 42.2g.
How many net carbs are in spices, dill weed, dried?
Net carbs in 100g of spices, dill weed, dried are about 42.2g — that is total carbs (55.8g) minus dietary fiber (13.6g). See our net carbs explainer for the full calculation.
Is spices, dill weed, dried good for diabetics?
Spices, dill weed, dried contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is spices, dill weed, dried keto-friendly?
Whether spices, dill weed, dried fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (100g) provides about 42.2g of net carbs.