How many carbs are in fish, pompano, steamed?
1 small/regular fillet of fish, pompano, steamed contains about 0g of carbohydrate, 21g of protein, and 186 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 cubic inch (17g) | 0g | 0g | 0g |
| 1 oz yields (20g) | 0g | 0g | 0g |
| 1 small/regular fillet (90g) | 0g | 0g | 0g |
| 1 large fillet (135g) | 0g | 0g | 0g |
| 1 cup (135g) | 0g | 0g | 0g |
| 1 whole fish, any size (270g) | 0g | 0g | 0g |
Net carbs in fish, pompano, steamed
1 small/regular fillet of fish, pompano, steamed contains 0g of net carbs — total carbs (0g) minus dietary fiber (0g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for fish, pompano, steamed (per 100g)
- Calories: 207 kcal
- Carbohydrate: 0g
- Dietary fiber: 0g
- Sugars: 0g
- Protein: 23.4g
- Fat: 12g
Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2341697). Values are per 100 grams.
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How many carbs are in fish, pompano, steamed?
1 small/regular fillet of fish, pompano, steamed contains about 0g of total carbohydrate. After subtracting 0g of fiber, the net carbs are about 0g.
How many net carbs are in fish, pompano, steamed?
Net carbs in 1 small/regular fillet of fish, pompano, steamed are about 0g — that is total carbs (0g) minus dietary fiber (0g). See our net carbs explainer for the full calculation.
Is fish, pompano, steamed good for diabetics?
Fish, pompano, steamed contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is fish, pompano, steamed keto-friendly?
Whether fish, pompano, steamed fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 small/regular fillet) provides about 0g of net carbs.