Dairy and Egg Products

How many carbs are in cheese, cream, low fat?

1 cup of cheese, cream, low fat contains about 16.2g of carbohydrate, 18.8g of protein, and 499 calories.

1 cup contains 16.2g carbs 16.2g net carbs · 0g fiber · 18.8g protein · 499 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 tbsp, whipped (10g)0.7g0g0.7g
1 tbsp (15g)1g0g1g
1 cup (240g)16.2g0g16.2g
100 grams (100g)6.7g0g6.7g

Net carbs in cheese, cream, low fat

1 cup of cheese, cream, low fat contains 16.2g of net carbs — total carbs (16.2g) minus dietary fiber (0g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for cheese, cream, low fat (per 100g)

Reference values from USDA FoodData Central (sr legacy dataset, fdcId 169079). Values are per 100 grams.

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Frequently asked questions

How many carbs are in cheese, cream, low fat?

1 cup of cheese, cream, low fat contains about 16.2g of total carbohydrate. After subtracting 0g of fiber, the net carbs are about 16.2g.

How many net carbs are in cheese, cream, low fat?

Net carbs in 1 cup of cheese, cream, low fat are about 16.2g — that is total carbs (16.2g) minus dietary fiber (0g). See our net carbs explainer for the full calculation.

Is cheese, cream, low fat good for diabetics?

Cheese, cream, low fat contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is cheese, cream, low fat keto-friendly?

Whether cheese, cream, low fat fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 16.2g of net carbs.

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